2 food-sciences PhD positions at CNRS

PhD offer (M/F): Probing the molecular organization of soapy interfaces by non-linear optics

CNRS | Villeurbanne, Rhone Alpes | France | 3 months ago

matter and physical chemistry of interfaces. The physical and chemical properties of fluid interfaces decorated by surface-active species (surfactants, proteins, particles) are central to food engineering

M/F : PhD offer - Boiling flows in horizontal macroscopic pipes

CNRS | Perpignan, Languedoc Roussillon | France | 3 months ago

3 Jul 2026 Job Information Organisation/Company CNRS Department Laboratoire Procédés, Matériaux et Energie Solaire Research Field Engineering Chemistry Physics Researcher Profile First Stage