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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
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assessment, muscle morphometry, cell proliferation, nutrient signaling, and molecular biology laboratory techniques. The Postdoctoral Fellow will participate in the CNRC Postdoctoral Fellowship Training
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Supportive advisor, focused on your professional development Fully-funded position, with opportunity to learn grant writing skills Highly diverse city with cultures and food from around the globe Low cost
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position, with opportunity to learn grant writing skills • Highly diverse city with cultures and food from around the globe • Low cost of living relative to other major research centers like Boston and San
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factory design to foster sustainable lifestyles in relation to three application areas: Sustainable Chemicals, Natural Products, and Microbial Foods. Technology for people DTU develops technology for people
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. This involves conducting fundamental and applied scientific research in areas such as food security, agriculture, conservation, environment, and health, as well as contributing to technology transfer and the
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The postdoctoral scholar will have research interests in epigenetic gene regulation, chromatin biology, and nuclear signaling pathways. The laboratory currently uses a yeast model system to define
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Novo Nordisk SMARTFIELD project and the Land-CRAFT.dk center, focusing on the socio-economic aspects of Monitoring, Reporting, and Verification (MRV) of GHG emissions in Danish and European agri-food
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that aim to ensure the challenging Food and Water security goal in Africa, with a special focus on developing methods/tools that use mul -source remotely sensed data. The research aims to improve our
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neurodegeneration through computational analyses. In return, we offer a strong environment for learning advanced genetic technology, viral manipulation, molecular biology, and behavioral analyses needed to design