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and business development. Knowledge of business systems, marketing, and strategic planning, specific to the food sector. Knowledge of research methodology. Knowledge of basic food safety regulations
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member. PREFERRED QUALIFICATIONS: High school diploma required with a minimum of two (2) years of work experience. An associates degree in a social science or nutrition. Experience working at a food bank
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and systems designed to support students struggling with basic needs such as food and housing, in both acute and chronic circumstances. Duties & Responsibilities Participates in the management and
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auxiliary or ancillary functions, including but not limited to bookstore, food services, HHPC, Makers’ Space, Food Hub, Cosmetology Salon, Theater and Special Events and facilities rentals. Devotes a majority
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Compensation: $15.00 Compensation Type: Hourly Employment Type: Casual Scheduled Weekly Hours: 20 Grade: NE09 Department: Operations Support Position Summary Performs customer service and food
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referrals. Directs the operation of the Eagle Food Pantry, including making determinations on eligibility for use of the service. Serves as an essential member of the Hunger Task Force Committee. Leads and
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reports, proposals and presentations. Coordinates special events, lodging and food as needed. Maintains participant records and conducts data analysis of special projects. Provides support for public
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that increase student support to increase persistence, retention, and graduation rates, particularly among Hispanic and low-income students. This position will use various technology tools and data analytics
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, online instruction in Culinary Arts courses; conducts assigned classes in accordance with approved course syllabi; creates curriculum and assessment instruments; uses appropriate technology in teaching