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Position Summary: Full time Position Responsibilities: Prepare/cook all meat foods required for all meals and catering. Prepares food using standard recipes; assists serving at counter. Maintains a
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equipment, and ordering food Sets up and maintains complex filing systems for correspondence and other records Maintains records of financial expenditures and notifies the Dean periodically as to the status
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Ordering food for the events Setting up the tables, food, and place settings for the events Ordering centerpieces and/or host/hostess gifts Registration check-in Handling funds Interfacing with event
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Position Summary: Prepare food items, outgoing orders and serve food to customers. Position Responsibilities: Assists cooks and catering (meat/dairy/vegetable) with food preparation Buses tables
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Instruct personnel in proper procedures for food handling Experience & Educational Background: Associate’s Degree in Food Technology or Business plus 3-5 years of food service experience Some catering
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Position Summary: Floater performing various functions depending on the need of the shift, including cashiering, prepare food items, outgoing orders, serve food to customers, set up and clean up
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locations, food, and supplies, gather input and draft agenda, send confirmations, and ensure that minutes and meeting materials are received and distributed in a timely manner. · Support Deputy Director
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Position Summary: Assist in the area of food services as needed. This is a part-time position up to 19 hours per week. Food Services typically is open from Sunday: 8:00am - 8:00pm and Monday
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Position Summary: The Food Services department seeks a Mashgiach who will ensure compliance with Kashruth laws. This is a part-time position up to 19 hours per week. Food Services is typically open
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Position Summary: Assist in all areas of food services. This is a part-time position up to 19 hours per week. Food Services typically has shifts on Sunday through Thursday 7:00am – 9:00pm and Friday