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Field
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that access to nutritious food and a healthy environment is a fundamental human right. We believe that ensuring a prosperous global future depends on the ability to support local people and communities
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examining the impact of brand-only food advertising on eating behaviour in adults and the effectiveness of Liverpool City Council's ban on advertising of unhealthy food on council-controlled spaces
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proposal led by CTFC in the field of agricultural biodiversity and the resilience of food production systems. This position offers the opportunity to contribute to the design of an ambitious European project
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, chlorophyll, cellular energy charge, alkaline phosphatase activity, nutrient analyses). Analyze and synthesize experimental data. Prepare and publish manuscripts in peer-reviewed journals. Present research
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plant–microbe associations and harness their potential for sustainable food production. Our focus is on uncovering the molecular mechanisms by which plants and microbes interact—ranging from early
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to participate in multidisciplinary research spanning parasite biology, host-parasite interactions, immunology, nutrient acquisition pathways, metabolism, and translational drug discovery. The laboratory has
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, flavor, food & agricultural, and high-tech industries, and revolve around 4 main themes, Cell & Systems biology, Neurosciences, Microbiology and Green Life Sciences. The Faculty of Science has a student
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to research on food systems that results in relevant and positive societal impact (for more information see www.mapp.au.dk ). The potential starting date is January 2027, subject to mutual agreement
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| Food Safety Department's Website: Summary of Job Duties: The selected candidate will work on the environmental control of human pathogens along the food system continuum with an emphasis on human
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Ankeny. You will also collaborate with other members of the AgData program, particularly those in the ELSA work package at Wageningen Research and the Netherlands Ministry of Agriculture, Fisheries, Food