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11 Apr 2024 Job Information Organisation/Company Faculty of Sciences of the University of Porto Department GreenUPorto - Sustainable Agri-Food Production Research Centre (Vairão and Campo Alegre
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University and the specialised research institutes of the Wageningen Research Foundation have joined forces in contributing to finding solutions to important questions in the domain of healthy food and living
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. The project explores the relationship between individual and country-specific experiences of risk (economic, climatic, health-related) and the adoption of social protection policies like cash transfers, food
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from domain-specific scientific texts (journals, books, etc.) related to novel food engineering, microbial catalogues, fermentation, and other relevant processes. The information acquired and related
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of healthy food and living environment. With its roughly 30 branches, 7,600 employees (6,700 fte) and 13,100 students and over 150,000 participants to WUR’s Life Long Learning, Wageningen University & Research
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develop knowledge graphs for data-driven decision-making to rationally design microbial communities for imparting desirable characteristics to plant-based fermented foods in the context of open science and
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outcomes. Bioproducts research in the College of Natural Sciences (CNS) and College of Agriculture, Food and Environmental Sciences (CAFES) seeks to answer fundamental questions on microbial and plant
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specialised research institutes of the Wageningen Research Foundation have joined forces in contributing to finding solutions to important questions in the domain of healthy food and living environment. With
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and specific issues in a wide range of sectors: water treatment, chemical, agri-food, pharmaceutical, or basic industries and equipment, among others. Eurecat is seeking a researcher profile to
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currently offers Bachelor of Science programs in Molecular Biotechnology, Environmental Technology, and Food Technology. Ghent University is one of the top 100 universities in the world (ARWU 74th , and in