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100%, Zurich, fixed-term This is a joint project between the ETH Sustainable Food Processing, Nutrition and Metabolic Epigenetics, and Translational Nutrition Biology Group in the Department
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labor, and smallholder poverty. Transforming agri-food systems is thus a major sustainable development challenge. European governments currently aim to do so via the introduction of mandatory supply chain
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100%, Zurich, fixed-term The Laboratory of Food Systems Biotechnology (FSB) develops computational methods and utilizes "omics" technologies to study microbial ecosystems in food production and
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working at the chemistry-biology interface exploring relationships between chemical structures and cellular responses relevant to food and chemical safety and drug development. More information about the
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100%, Zurich, fixed-term The Laboratory of Toxicology, led by Professor Shana Sturla, is part of the ETH Department of Health Science & Technology and the Institute for Food, Nutrition and Health
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, social impacts (e.g., food security), and indirect environmental effects (e.g., global land-use change) depend on the technology pathway and are unknown. The goal of the PhD position is to contribute to a
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the chemistry-biology interface exploring relationships between chemical structures and cellular responses relevant to food and chemical safety and drug development. More information about the research group can
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set of environmental and social sustainability criteria. While most SFPCs are expected to be imported to Switzerland, implications on international markets, social impacts (e.g., food security), and
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The Hardt lab studies Salmonella diarrhea. We are interested in the molecular and cellular mechanisms that explain how the food-borne pathogen colonizes the gut, infects the gut tissue and causes
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and eco hydrology, the water-energy-food-environment nexus, and others. The successful candidate will join an established research team and have a unique opportunity to contribute to and co-lead some of