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, Industrialization and Commercial Innovation for the Agri-food Sector” (PRR | Notice No. 02/C05-i01/2022; Agenda No.: C644929456-00000040), under the ID&T project “Development of healthier ingredients and bakery
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, candidates for the research grant must have a PhD in the scientific area of Food, Chemical, Environment Polymer or Materials Engineering, Biotechnology or similar. Candidates must have a good command of the
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promotes cooperation between academia and industry by addressing research on daily life issues, such as healthcare, space, mobility, human language technologies, agri-food, industry 4.0, and smart grids
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