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life of food products packaged in modified atmosphere conditions. Requirements Additional Information Eligibility criteria Eligible destination country/ies for fellows: Italy Eligibility of fellows
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17 May 2024 Job Information Organisation/Company Università di Pisa - Dipartimento di Ingegneria Civile e Industriale Research Field Engineering Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Country Italy Application...
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of the upcycling protein coming from expired milk to create a biomaterial that can be 3D- printed into objects intended for food packaging application. Requirements Additional Information Eligibility
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15 May 2024 Job Information Organisation/Company Università degli Studi di Parma Research Field Engineering » Materials engineering Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Country Italy Application Deadline 29...
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on the application of microbiological approaches (traditional and DNA-based) to three different prototypes of food of animal origin products in different types of innovative packaging (i.e. bioactive). This activity
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UMR6270 Polymères Biopolymères et Surfaces | Mont Saint Aignan, Haute Normandie | France | about 2 months ago
Description This project, co-funded by a foreign partern, EUR XL-Chem and the Région Normandie, deals with the development of sustainable packaging with improved functions positively impacting the food product
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position within a Research Infrastructure? No Offer Description University of Western Attica, School of Food sciences offers One (1) position of tenured Assistant Professor with the subject:¨Food Packaging
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Products, Food Quality, Food Innovations and Plant Management, and Food Packaging. Minimal Requirements : Earned master's degree in food science and technology or closely related field by date of appointment
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Responsibilities GENERAL STATEMENT OF DUTIES: To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to
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Responsibilities GENERAL STATEMENT OF DUTIES: To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to