378 food-engineering "https:" positions

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  • Institut Agro Rennes-Angers | Rennes, Bretagne | France | 27 days ago

    ., & Langrish, T. (2021). A review of Maillard reactions in spray dryers. Journal of Food Engineering, 305, 110615. https://doi.org/10.1016/j.jfoodeng.2021.110615 [9] Zhou, Z., & Langrish, T. (2022). Color

  • TUHH | Hamburg, Hamburg | Germany | 4 days ago

    academic and non-academic partners across the FAroGels network Where to apply Website https://stellenportal.tuhh.de/q2po6 Requirements Research Field Engineering » Chemical engineering Education Level

  • Texas A&M University | College Station, Texas | United States | about 15 hours ago

    food processing technologies on microbial behavior and product safety; (c) design of processes and technologies for food, bioprocess, and molecular engineering applications, including food manufacturing

  • KTH Royal Institute of Technology | Stockholm, Stockholm | Sweden | about 1 month ago

    3 Sep 2026 Job Information Organisation/Company KTH Royal Institute of Technology Research Field Agricultural sciences » Other Computer science » Other Economics » Other Engineering » Control

  • microbiology laboratories, a chemical instrumentation lab, a food analysis lab, and a Food Processing Pilot Plant. These support both teaching and research in food chemistry, food engineering, and

  • University of Cadiz | Puerto Real, Andalucia | Spain | about 12 hours ago

    16 Oct 2026 Job Information Organisation/Company University of Cadiz Department Ingeniería Química y Tecnología de Alimentos. Research Field Engineering » Chemical engineering Researcher Profile

  • University of Copenhagen | Copenhagen, New York | United States | about 1 month ago

    8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry

  • Lunds universitet | Sweden | 27 days ago

    19 Sep 2026 Job Information Organisation/Company Lunds universitet Department Lunds universitet Research Field Technology » Production technology Technology » Biotechnology Engineering » Chemical

  • develop the absolute sustainability targets and identify improvement options that can inform food system engineering of a route towards a food production that meets the nutritional needs and operates

  • Niigata University | Japan | about 2 months ago

    , Informational Sociology of Disaster, Food-Tech Science, Structure engineering and earthquake engineering-related (Applied mechanics, Computational mechanics), Inorganic chemistry, Nonsmooth Optimization, Life

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