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., & Langrish, T. (2021). A review of Maillard reactions in spray dryers. Journal of Food Engineering, 305, 110615. https://doi.org/10.1016/j.jfoodeng.2021.110615 [9] Zhou, Z., & Langrish, T. (2022). Color
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academic and non-academic partners across the FAroGels network Where to apply Website https://stellenportal.tuhh.de/q2po6 Requirements Research Field Engineering » Chemical engineering Education Level
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food processing technologies on microbial behavior and product safety; (c) design of processes and technologies for food, bioprocess, and molecular engineering applications, including food manufacturing
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3 Sep 2026 Job Information Organisation/Company KTH Royal Institute of Technology Research Field Agricultural sciences » Other Computer science » Other Economics » Other Engineering » Control
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microbiology laboratories, a chemical instrumentation lab, a food analysis lab, and a Food Processing Pilot Plant. These support both teaching and research in food chemistry, food engineering, and
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8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
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19 Sep 2026 Job Information Organisation/Company Lunds universitet Department Lunds universitet Research Field Technology » Production technology Technology » Biotechnology Engineering » Chemical
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develop the absolute sustainability targets and identify improvement options that can inform food system engineering of a route towards a food production that meets the nutritional needs and operates
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, Informational Sociology of Disaster, Food-Tech Science, Structure engineering and earthquake engineering-related (Applied mechanics, Computational mechanics), Inorganic chemistry, Nonsmooth Optimization, Life
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Specific scientific area: Environmental Engineering, Chemical Engineering or a related field Where to apply Website https://www.ipc.pt/bupc/concursos/form/concursos_bolseiros Requirements Research