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Field
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Department of Food Science (FOOD KU), Faculty of Science (SCIENCE) invites applicants for a PhD fellowship in Food Engineering, “Linking Powder Structure to Performance” The project is in
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Floch-Fouéré, C. (2017). Crucial role of remaining lactose in whey protein isolate powders during storage. Journal of Food Engineering, 195, 206-216 [7] Paul, A., Gaiani, C., Cvetkovska, L., Paris, C
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leading interdisciplinary research centers in the field of food, nutrition and health. It brings together researchers from food science, nutrition, medicine, life sciences and engineering to investigate how
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multidisciplinary environment within WFBR, working closely with experts in food technology, microbiology and chemistry. Knowledge sharing is central to how we work: we meet several times a week in Wageningen to
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Are you interested in developing next-generation modelling tools for sustainable food production? Do you enjoy working at the interface of engineering, environmental sciences, and systems analysis
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the menstrual cycle. In this project you will combine innovative smart technology and the latest AI-based food tracking apps to understand the impact of dietary behaviours on PMS and perimenopausal symptoms and
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Infrastructure? No Offer Description Start date/duration as soon as possible until 14.09.2027 Job profile: Your responsibilities: PhD thesis in the field of software engineering and model-driven engineering
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The Faculty of Engineering, Department Toegepaste natuurkunde en fotonica, Research Group Brussels Photonics is looking for a PhD-student with a doctoral grant. More concretely your work package
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in performing advanced scientific research and technology development supporting Canada’s food system productivity, primarily through sustainable transformation of Canadian agricultural and marine
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25 Sep 2026 Job Information Organisation/Company Universitat Politècnica de Catalunya (UPC)- BarcelonaTECH Research Field Engineering » Computer engineering Engineering » Communication engineering