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on fermentation, as well as assessment and optimization of new raw materials for food use. The work includes developing improved analytical methods for the analysis of these components and their reactions. Job
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(e.g., methanol/ethanol during fermentation). However, recent discoveries in our lab on the processing of nanostructured sensor and filter materials enable us today to overcome this selectivity
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fermentation and gut health. Project background Fermented foods and beverages are a nutritionally and culturally significant component of human diets globally, as well as a primary source of microorganisms and
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the role of nutrition in enhancing the efficiency of milk production and milk quality of dairy cows understanding rumen microbial fermentation and their contributions to phenotypic traits Our group also
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Investigating if variations in metabolic activity can act as metabolic mediators of antibiotic tolerance Determining the underlying mechanisms that link regulation of respiro-/fermentative metabolism
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cows understanding rumen microbial fermentation and their contributions to phenotypic traits Our group also contributes to large international collaborative projects such as the Global Research Alliance
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Investigating if variations in metabolic activity can act as metabolic mediators of antibiotic tolerance Determining the underlying mechanisms that link regulation of respiro-/fermentative metabolism