Sort by
Refine Your Search
-
Country
-
Employer
- Aarhus University
- Chalmers University of Technology
- University of Antwerp
- Delft University of Technology (TU Delft)
- EPFL
- Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences
- Norwegian University of Life Sciences (NMBU)
- Poznan University of Technology
- The University of Edinburgh;
- University College Cork
- University College Dublin
- University of California, Los Angeles
- University of Tartu
- University of Turku
- Washington State University
- 5 more »
- « less
-
Field
-
1 Sep 2026 Job Information Organisation/Company University of Tartu Research Field Technology » Biotechnology Biological sciences » Other Researcher Profile Recognised Researcher (R2) Positions
-
Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
-
biological samples from humans is essential to study their health effects. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have
-
- Postdoctoral Research Associate, 306-YY_FACULTY - Postdoctoral Research Associate Business Title: Postdoctoral Research Associate | College of Medicine Employee Type: Faculty (+) (Fixed Term) Position Term: 12
-
5 Sep 2026 Job Information Organisation/Company Chalmers University of Technology Research Field Agricultural sciences » Other Biological sciences » Nutritional sciences Chemistry » Analytical
-
well within our interdisciplinary project. What are we looking for? We are looking for a person who can work at the interface of microbial fermentation technology and real-time data analytics, so that we
-
that underpin fibre fermentation in the chicken gut. You will also take the lead on constructing in silico models of microbial communities, work that could ultimately paving the way for future targeted probiotic
-
environments; and (2) amino acid fermentation requires the balancing of oxidative and reductive half-reactions, with Stickland metabolism partitioned among community members rather than encoded and expressed
-
26 Jun 2026 Job Information Organisation/Company Poznan University of Technology Research Field Technology » Biotechnology Biological sciences » Other Environmental science » Water science
-
the nutritional value of fermented rapeseed meal and seaweed products and assess their effects on nitrogen (N) and phosphorus (P) excretion, methane emissions, and pig health. Evaluate enteric methane emissions