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26 Apr 2024 Job Information Organisation/Company INL Department Human Resources Research Field Engineering » Computer engineering Researcher Profile First Stage Researcher (R1) Recognised Researcher
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19 Feb 2024 Job Information Organisation/Company INL Department Human Resources Research Field Engineering Researcher Profile First Stage Researcher (R1) Country Portugal Application Deadline 10 Mar
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Electrochemistry, Materials Science and Engineering, Physics, Chemistry, or related fields. Experience Experience with synthesis of battery materials particularly layered materials; Experience with assembling and
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the QUEST2D project funded by National Funds through the Foundation for Science and Technology (FCT): Name of the project: Excitations in quantum 2D Materials Reference number: PTDC/FIS-MAC/2045/2021
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3 Apr 2024 Job Information Organisation/Company INL Department Human Resources Research Field Engineering Researcher Profile First Stage Researcher (R1) Recognised Researcher (R2) Country Portugal
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3 Apr 2024 Job Information Organisation/Company INL Department Human Resources Research Field Engineering Researcher Profile First Stage Researcher (R1) Recognised Researcher (R2) Country Portugal
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3 Apr 2024 Job Information Organisation/Company INL Department Human Resources Research Field Engineering Researcher Profile First Stage Researcher (R1) Recognised Researcher (R2) Country Portugal
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PhD in Food Technology, Nutrition, Engineering or other related areas. Experience Formulation of functional foods and techno-functional and bioactivity assessment; Nutritional assessment of food
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genetically engineered to express variety of proteins. These proteins could be further optimised for specific pharmaceutical and biotechnological applications. Often high affinity to specific target molecules
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Junior Research Fellow - Development of Novel Food Products with 3D Food Printing (RRP.10.27.20.4/1)
Food Printing area. Mandatory Qualifications Education MSc in Food Technology, Nutrition, Engineering or other related areas Experience Development and characterisation of meat alternatives by 3D