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Sustainable Food for All), a project integrating consumer-level data (behaviour, health, socio-demographics) with product-level food data (nutritional quality, environmental impact, certifications). The overall
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through the Research Foundation – Flanders (FWO) SBO programme. The project brings together expertise in agricultural and environmental economics, nutrition, consumer behaviour, data science, sustainability
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primarily plant-based and largely centered on cereals, supplemented only sparingly, and often insufficiently, by animal products. Meat is commonly assumed to have been a luxury, mainly consumed by privileged
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been a luxury, mainly consumed by privileged groups and on special occasions. The project “Meat in Greco-Roman Egypt (MeaGRE): An Interdisciplinary Approach” aims to evaluate and contextualize