2 consumer-behaviour PhD positions at KU LEUVEN

PhD in food choice, consumer behaviour and neuroimaging

KU LEUVEN | Belgium | 3 months ago

Sustainable Food for All), a project integrating consumer-level data (behaviour, health, socio-demographics) with product-level food data (nutritional quality, environmental impact, certifications). The overall

Research/PhD Position in Agricultural, Food, and Resource Economics

KU LEUVEN | Belgium | 2 months ago

through the Research Foundation – Flanders (FWO) SBO programme. The project brings together expertise in agricultural and environmental economics, nutrition, consumer behaviour, data science, sustainability