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Field
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, theory, and measurement of Thriving from Work, a composite integrated well-being construct that encapsulates how the experience of work and working conditions has a positive influence on the well-being
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to be achieved: Development of research studies aimed at understanding how business dynamics and the structural constraints of the Portuguese economy contribute to the persistent productivity gap relative
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to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity to comment on the part of
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, theory, and measurement of Thriving from Work, a composite integrated well-being construct that encapsulates how the experience of work and working conditions has a positive influence on the well-being
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hydrolysates for compositional and techno-functional properties under different processing conditions (enzymatic hydrolysis, heating, drying, homogenization) Investigate the impact of food processing on protein
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mechanical testing of concrete, including strength, stiffness, toughness, crack control behaviour, and post-cracking performance (particularly for SFRC), as well as structural performance assessments. Evaluate
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of the historical processes underlying the construction and transformation of the vernacular architecture and landscape of Fuzeta/Moncarapacho, through the integration of bibliographic and documentary sources
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time; human resources management; quality of life and well-being; b) Experience in analysing quantitative data (e.g. European databases, structural equation modelling) and qualitative data (interviews
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anisotropy for rotating magnetocaloric effect. The aim is to optimize the magnetocrystalline anisotropy on magnetocaloric single crystal-based particles composites to maximize the rotating magnetocaloric
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. The goal of the PhD will be to seek mechanistic insight into the electrode polarization processes as well as strategies for improving performance by optimization of composition, microstructure, and the