Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Employer
- Zintellect
- Nanyang Technological University
- Politécnico de Leiria
- University of Oslo
- AUSTRALIAN NATIONAL UNIVERSITY (ANU)
- Harvard University
- SINGAPORE INSTITUTE OF TECHNOLOGY (SIT)
- UNIVERSITY OF SOUTHAMPTON
- Universidade Católica Portuguesa - Porto
- Imperial College London
- National University of Singapore
- REQUIMTE - Rede de Quimica e Tecnologia
- University of Aveiro
- University of Birmingham
- 4 more »
- « less
-
Field
-
chronic inflammatory diseases. You will design and synthesise novel DNA constructs and chemical modifiers that selectively target cancer cells and form bioactive secondary structures. You will collaborate
-
, including the assessment of bioactivity, mechanisms of action, medicinal chemistry properties, and metabolism. The work will be conducted in close collaboration with research groups across the network working
-
minimise bioactive losses for functional beverage applications. Design and formulate insect protein-based oil-in-water emulsions for the encapsulation and delivery of bioactives. Develop and optimise
-
at the development and validation of edible, biodegradable and bioactive food films, based on marine macroalgae extracts, for the conservation of frozen fish. The work to be carried out will be related to: 1
-
generative AI models for the design of novel structural variants of bioactive molecules. These models will be developed to predict key molecular properties associated with bacterial uptake, integrating both
-
synthesize complex, bioactive small molecules, as well as how these molecules function in nature and in the context of human health. We are looking to hire postdoctoral fellows that share this interest in
-
of matrices and extraction of bioactive ingredients. Experience in the valorization of agri-food byproducts and their characterization using chromatographic techniques will also be considered. Preferred Factors
-
of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The Functional Foods Research (FFR) unit in Peoria, Illinois aims at developing bioactive food ingredients
-
-on experience in isolation and identification of bioactive compounds from plants, and/or molecular biology skills such as PCR, RT-qPCR, RNAi, and sequencing. Basic data analysis skills. Stipend $74,678.00 Yearly
-
, and recovery processes for bioactive compounds; • Experience in the use of chromatographic and analytical techniques, namely HPLC, UHPLC, LC-MS, or equivalent methodologies; • Experience in shelf-life