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science and provides health information that protects our nation against expensive and dangerous health threats, and responds when these arise. Research Project: The Bioactive Dietary Compounds Laboratory
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of “controllable” chemistries for creating and degrading linkages between bioactive semiochemicals and inactive precursory forms. This project will give you experience in bioassay-driven discovery and help develop
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Wyndmoor, PA investigates issues related to the utilization of milk, and dairy manufacturing by-products for the development of novel food, bioactive and packaging ingredients. The Unit is seeking a
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The Functional Foods Research (FFR) unit in Peoria, Illinois aims at developing bioactive food ingredients
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-on experience in isolation and identification of bioactive compounds from plants, and/or molecular biology skills such as PCR, RT-qPCR, RNAi, and sequencing. Basic data analysis skills. Stipend $74,678.00 Yearly