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of novel bioactive compounds. This position offers an excellent opportunity for recent graduates to gain hands-on experience in an active research environment. Key Responsibilities & Accountabilities Assist
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; experience in conducting qualitative and quantitative analyses of raw materials and herbal products using instrumental methods, as well as in the isolation of bioactive compounds and phytochemical
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or training courses – 1 point No relevant experience or training in the area – 0 points Microencapsulation and/or other techniques for the encapsulation of bioactive compounds – maximum of 2 pointsRelevant and
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(dietary fiber, resistant starch, bioactive compounds). Development of blends/formulations based on wholemeal flours and/or by-products suitable for the production of foods enriched in bioactive compounds
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. Computational experiments will guide compound design, synthesis, and biological evaluation, including the assessment of bioactivity, mechanisms of action, medicinal chemistry properties, and metabolism. The work
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processes, and bio-derived materials. Extraction of bioactive compounds. Development of advanced extraction techniques. Optimisation of extraction conditions to maximise yield. Chemical (catalytic
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areas are also encouraged to apply. Chemistry for Sustainable Foods: Appropriate research areas may include: Chemistry of sustainably sourced food components (flavor, color, nutritive and bioactive
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areas are also encouraged to apply. Chemistry for Sustainable Foods: Appropriate research areas may include: Chemistry of sustainably sourced food components (flavor, color, nutritive and bioactive
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Foods: Appropriate research areas may include: Chemistry of sustainably sourced food components (flavor, color, nutritive and bioactive compounds) that promote human or animal health while ensuring a
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, characterization, and identification of compounds (e.g. phenolic compounds, biopolymers) from food matrices (e.g. liquid chromatography, low-pressure liquid chromatography, mass spectrometry, NMR, gas chromatography