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antimicrobial strategies, lipid membrane platforms, membrane-active compounds, antibacterial and antiviral applications, plant-based bio-material applications, etc. For more details, please view https
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, heating, drying, homogenization) Investigate the impact of food processing on protein-polysaccharide interactions under different food processing conditions. Profile phenolic compound and evaluate the bio
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to develop low-molecular-weight resolution promoters targeting GPR101 as potential therapies for rheumatoid arthritis. Computational experiments will guide compound design, synthesis, and biological evaluation
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antimicrobial strategies, lipid membrane platforms, membrane-active compounds, antibacterial and antiviral applications, plant-based bio-material applications, etc. For more details, please view https
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-polysaccharide interactions under different food processing conditions. Profile phenolic compound and evaluate the bio-functional properties such as antioxidant activity Identify optimal processing conditions that
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to the project (10%) such as techniques such as extraction and characterization of bioactive compounds, spectrophotometry, FTIR, microbiology, antioxidant/antimicrobial activity, food quality assessment or shelf
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-on experience in isolation and identification of bioactive compounds from plants, and/or molecular biology skills such as PCR, RT-qPCR, RNAi, and sequencing. Basic data analysis skills. Stipend $74,678.00 Yearly
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, and recovery processes for bioactive compounds; • Experience in the use of chromatographic and analytical techniques, namely HPLC, UHPLC, LC-MS, or equivalent methodologies; • Experience in shelf-life