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, Aarhus University (AU-FOOD). AU-FOOD is in possession of the most advanced analytical research infrastructure, with well-integrated, high-tech prototype facilities. This world-leading infrastructure, will
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Are you interested in working in the nexus between energy and agriculture, using your skills in bio-, chemical- or process engineering? Would you be excited to work in an interdisciplinary team
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of nanowires with DNA and their subsequent immobilization within DNA nanostructures. These structures will undergo characterization through Atomic Force Microscopy and Transmission Electron Microscopy
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of the committee, and each applicant is given the opportunity to comment on the part of the assessment that concerns him/her self. Once the recruitment process is completed a final letter of rejection is sent
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although the application process can be completed on the Aarhus University system without uploading publications, applications that do not include uploaded publications (maximum five) will not be considered
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part of the Software Engineering and Computing Systems Section at AU-ECE. This research complements another similar research also being investigated within the SE Theme. This means that the applicant
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein
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the assessment that concerns him/her self. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants. Letter of reference If you want a referee to upload a letter
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/mechanical engineering, computer graphics/vision, machine learning, or other related skills that are useful for fabricating new types of physical objects and interfaces excellent programming skills Your
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in materials research in collaboration with other members of the Iversen group. The candidates must have a PhD in chemistry, crystallography, physics, materials science or similar. The Department