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of compounded knowledge to such entities; Participating in national and international conferences. Mandatory Qualifications Education PhD in Physics, Engineering Physics, Materials Science and Engineering, or a
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Electrochemistry, Materials Science and Engineering, Physics, Chemistry, or related fields. Experience Experience with synthesis of battery materials particularly layered materials; Experience with assembling and
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26 Apr 2024 Job Information Organisation/Company INL Department Human Resources Research Field Physics Researcher Profile First Stage Researcher (R1) Country Portugal Application Deadline 19 May
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1 Apr 2024 Job Information Organisation/Company INL Department Human Resources Research Field Physics » Condensed matter properties Physics » Electronics Researcher Profile First Stage Researcher
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1 Apr 2024 Job Information Organisation/Company INL Department Human Resources Research Field Physics » Condensed matter properties Researcher Profile First Stage Researcher (R1) Recognised
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3 Apr 2024 Job Information Organisation/Company INL Department Human Resources Research Field Engineering Researcher Profile First Stage Researcher (R1) Recognised Researcher (R2) Country Portugal
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3 Apr 2024 Job Information Organisation/Company INL Department Human Resources Research Field Engineering Researcher Profile First Stage Researcher (R1) Recognised Researcher (R2) Country Portugal
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3 Apr 2024 Job Information Organisation/Company INL Department Human Resources Research Field Engineering Researcher Profile First Stage Researcher (R1) Recognised Researcher (R2) Country Portugal
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PhD in Food Technology, Nutrition, Engineering or other related areas. Experience Formulation of functional foods and techno-functional and bioactivity assessment; Nutritional assessment of food
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Junior Research Fellow - Development of Novel Food Products with 3D Food Printing (RRP.10.27.20.4/1)
Food Printing area. Mandatory Qualifications Education MSc in Food Technology, Nutrition, Engineering or other related areas Experience Development and characterisation of meat alternatives by 3D