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and different industrial outreach activities The candidate has at least the following qualifications - Applicants should hold a PhD in Computer Engineering, Computer Science, or similar - Cyber-physical
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grant project “Driving innovation in crop resilience through Comparative QTLomics.” The selected candidate will contribute to five main objectives: 1. Apply large language models (LLMs) to collect
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Postdoctoral position for the project Human AI Collaboration: Imaginaries, Interventions, Interfaces
begins on 01 January 2027 or as soon as possible thereafter. The School of Communication and Culture is committed to diversity and encourages all qualified applicants to apply regardless of their personal
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environmental science, physics, chemistry, mathematics, engineering or similar. You need to demonstrate experience with collaboration and presenting works at international conferences and leading manuscripts
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chemistry. In the application, please indicate which position you are applying for. The successful candidates will be involved in materials crystallography research in collaboration with other members
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Technology, and partners in Italy, Cyprus and Switzerland. CIRCULARIS develops a harmonised circular economy (CE) indicator framework for food services and tests it through pilots with restaurants, hotels and
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materials. Use molecular dynamics, lattice-dynamical methods and statistical sampling to investigate local disorder, phase stability, temperature-dependent behaviour and structure-property relations
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developers, and technical staff to improve instrumentation and user workflows Collect, process, and interpret SCXRD data for academic and industrial users Perform synchrotron-based single-crystal X-ray
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. Collect and process environmental and insect samples for DNA sequencing. Analyse microbial communities associated with freshwater habi-tats and pollinators. Direct and support to the analysis of high
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to the other phases of the research process, including in-person consumer testing of final prototypes, and to support the assessment of market trends, entry potential and societal positioning of fermented plant