16 animal-science-phd positions at Norwegian University of Life Sciences (NMBU) in Norway
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of Biosciences (BIOVIT) at the Norwegian University of Life Sciences (NMBU) in Ås near Oslo, seek to fill a three year PhD–position in Animal Breeding and Genetics. The PhD project “Genetic background of feed
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Manufacturing Technology and Genome Sciences. The faculty is responsible for PhD degrees in animal science and plant science. The faculty currently has about 690 bachelor and master students and 90 PhD students
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Manufacturing Technology and Genome Sciences. The faculty is responsible for PhD degrees in animal science and plant science. The faculty currently has about 690 bachelor and master students and 90 PhD students
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for this job See advertisement About the position The Department of Animal and Aquacultural Sciences, Faculty of Biosciences at the Norwegian University of Life Sciences (NMBU) has a vacant 3-year PhD–position
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at the Norwegian University of Life Sciences (NMBU) has a vacant 3 year PhD–position related to nutrition, immunology and cancer. Desired start at 01.08.2024. Processed meat is classified as carcinogenic to humans
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Manufacturing Technology and Genome Sciences. The faculty is responsible for PhD degrees in animal science and plant science. The faculty currently has about 690 bachelor and master students and 90 PhD students
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Sciences, Feed Manufacturing Technology and Genome Sciences. The faculty is responsible for PhD degrees in animal science and plant science. The faculty currently has about 690 bachelor and master students
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Manufacturing Technology and Genome Sciences. The faculty is responsible for PhD degrees in animal science and plant science. The faculty currently has about 690 bachelor and master students and 90 PhD students
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Manufacturing Technology and Genome Sciences. The faculty is responsible for PhD degrees in animal science and plant science. The faculty currently has about 690 bachelor and master students and 90 PhD students
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of Chemistry, Biotechnology and Food Science (KBM), and others in the project group. The PhD project is part of the NFR/FFLJA project Processed foods and colorectal cancer: Effect of Protein source, Processing