Sort by
Refine Your Search
-
Category
-
Program
-
Employer
-
Field
-
examination of future-oriented and socially accepted husbandry systems for pig fattening. Issues from the fields of animal welfare and animal health, animal ethics, animal nutrition, meat and product quality
-
animal science, veterinary medicine, biology or related biosciences Interest in deciphering the connections between epigenetics, nutrition and physiology Initial experience with modern biochemical and
-
poultry and pigs. We offer The opportunity to pursue a doctorate in the field of animal nutrition Professional support on the way to your doctorate Excellent working opportunities in an innovative joint
-
primarily on sustainable, consumer-oriented and socially acceptable ways for the production of food of animal origin. The focus is on nutritional, sensory and technological quality assessment using
-
, consumer-oriented and socially acceptable ways for the production of food of animal origin. The focus is on nutritional, sensory and technological quality assessment using instrumental and sensory methods
-
, Dental, and Veterinary Medicine; Psychology and Sport Sciences; Biology; Chemistry; and Nutritional, Agricultural, and Environmental Sciences. Based on the diverse set of disciplines at JLU, we have built