137 Environment positions at Villanova University in united-states-of-America in United States
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Interpreter Internship Program or otherwise demonstrated a high level of fluency in Spanish and English Must have experience working in an office environment Must have experience using software such as Word
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). The Student Health Center operates 24/7 during the academic year (except on school breaks) and is a busy work environment with multiple peak periods of work activity across the calendar year. Constituents, who
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to communicate effectively with clients, senior management, and support staff. Ability to work in a team environment and respond effectively to changing demands. They must demonstrate excellent interpersonal
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Qualifications: Master’s or Master’s degree in pertinent area plus four (4) years of progressive compliance-related experience within a complex institutional environment current/valid compliance certification (e.g
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Division I Athletics Equipment room, a plus. Budget planning and management experience, a plus. Physical Requirements and/or Unusual Work Hours: Professional work environment Significant evening and weekend
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. Maintaining a clean, secure, safe, organized shop and ME Makerspace environment for faculty, staff, and students. Manage the upkeep, renovation and calibration of equipment within the managed space; attend
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experience; strong communication skills; ability to learn in a fast-paced environment. Physical Requirements and/or Unusual Work Hours: Special Message to Applicants: EEO Statement Villanova is a Catholic
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of positions: 4 Department: 181-Geography and the Environment Contact Name: Angelina Fondaco Contact Phone/Extension: 610-519-3336 Position Summary Information Job Description Summary: Assist professor with all
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Director of Dining Services must be a visionary in the collegiate dining environment, overseeing state-of-the-art dining facilities that promote quality leadership, innovation, culinary excellence, stellar
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, preferably in a Conference Center, services environment, or a full service quality hotel or restaurant. 4-6 years, minimum, of progressive culinary cooking experience in a multi unit operation in