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our mission, vision and values. The University of Bristol aims to be a place where everyone feels able to be themselves and do their best in an inclusive working environment where all colleagues can
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where everyone feels able to be themselves and do their best in an inclusive working environment where all colleagues can thrive and reach their full potential. We want to attract, develop, and retain
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external. You should also have proven organisational and administrative skills, be efficient, adaptable and used to working in a very busy environment. The ability to prioritise effectively and work
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an inclusive working environment where all colleagues can thrive and reach their full potential. We want to attract, develop, and retain individuals with different experiences, backgrounds and perspectives
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environment with multiple national and international accreditors. This is an great opportunity to work in a demanding and rewarding environment, providing high quality support to students and academic
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, calm, and welcoming manner. Working pattern: Grade C, 35 hours per week, Mon - Fri, 13.00 – 20.30 (including 30 min break) You have previous experience in a customer-focused environment. You will be a
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feels able to be themselves and do their best in an inclusive working environment where all colleagues can thrive and reach their full potential. We want to attract, develop, and retain individuals with
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teaching environment. Experience of working on manual lines with red-meat species is required and full WATOK Certificates of Competence for these species highly desirable. Butchery and further processing
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the university research ecosystem as a whole sits together, and therefore how important the funding and activities that you will be managing are to the four universities Experience working in environments
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their best in an inclusive working environment where all colleagues can thrive and reach their full potential. We want to attract, develop, and retain individuals with different experiences, backgrounds and