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phones, tablets, iPads, and other similar items. Evaluate, test and segregate items for resale versus e-recycle materials. Prepare items for the appropriate areas, reutilizing, repurposing, or recycling
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Student Centers provide a clean, safe, and welcoming environment for the NC State community. In support of the University’s education mission, the Student Centers will provide support to events and
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offices. The Center is also a hub in western NC for Extension education programs. Essential Job Duties The Building Environmental Services Technician performs building cleaning services. Tasks include
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of Athletics is to prepare student-athletes to compete at the highest level and to inspire them to be leaders now and for the future by providing the best environment to achieve their athletic, academic and
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supervision to Line Station Cooks and Student Cooks. Prepare food as per the standardized recipes and specifications. Perform small batch cooking and made to order items, display station set-up and service
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the Point of Sale (POS) by following NC State Dining procedures. May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe
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directly to the Bakery Executive Pastry Chef. Responsibilities include but are not limited to: Train employees to follow all guidelines and procedures set by NC State Dining. Coordinate and participate in
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our Pack as a Line Station Cook. Successful candidates will work with the chef and co-workers in a dining hall, food court or restaurant setting. Essential job duties include: Prepare food as per
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operational needs. Other Responsibilities Other duties as assigned Qualifications Minimum Experience/Education High School Diploma or equivalency and one year of related office experience; or equivalent
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Experience/Education Demonstrated possession of the competencies necessary to perform the work. Some positions may require certification by the Department of Correction. Other Required Qualifications Knowledge