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to build the technical and scientific foundation for the design and evaluation of immersive digital twins for the North Sea. Method This PhD project will investigate how to create immersive digital twins
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for screening and characterization divers host microorganisms, developing and optimizing fermentation protocols, designing expression strategies and assessing expression levels of different protein products and
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products through fermentation to reduce food waste and achieve a more sustainable food system. You will design the fermentation strategy such that microorganisms convert side-streams of mushrooms and bean
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Your job Are you a biologist interested in architecture, design, and engineering? Or an engineer or designer interested in biology? Would you like to contribute to the design of sustainable
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at the Food Quality & Design group, with several external partners (including universities and industries). Within this project, your main tasks will include: perform and improve proteomics and peptidomics
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productivity (including lobster, brown crab, langoustine/cod/seabass) that can be harvested in a nature-safe way? In collaboration with more technical partners a nature-safe harvesting approach can be designed
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with public and private partners on designing a digital platform to support making Cargo Logistics more sustainable (See project lead website ). As a PhD candidate, you will create mathematical and
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at achieving multi-compartmentalization within cell-mimicking vesicles; use and design on-chip microfluidic systems for vesicle production and controlled experimentation; perform fluorescence (confocal
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organizations (universities and universities of applied sciences) and interested stakeholders (e.g. policy makers, industry). You will work on designing and synthesizing novel PFAs free membrane materials for use
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), (design) consultancies, retail, repair organisations, consumer organisations, network/trade organisations, and waste organisation. Three PhD students will work on this project (for more information, see