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) the information in your candidate profile as it will transfer to your application. Job Title: Endowed Sieberling Professorship Food Engineering Department: FAES | Food Science and Technology We are recruiting
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planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesnt directly supervise staff but
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Details Posted: 11-May-24 Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R104866 Job Description Scope of Position Provides
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Details Posted: 20-May-24 Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R102398 Job Description The Assistant Chef is responsible
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to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Food Service Manager 3 Department: University
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. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation
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. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation
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, staff and guests of The Ohio State University; greets and serves customers; assists with the production and service of food to students, staff, guests, and special groups and in addition provides support
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, retail, or convenience store (c-store)) serving students, staff and guests of The Ohio State University; greets and serves customers; assists with the production and service of food to students, staff
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student employees in a diversity-valued organization; manages the production and service of food to students, staff, guests, and special groups and in addition manages the procurement and inventory of food