Assistant Chef

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected] . If you have questions while submitting an application, please review these frequently asked questions .

Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.

Welcome to The Ohio State University's career site.  We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

• Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
• Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. 

Job Title:
Assistant Chef

Department:
Student Life | Dining Services

Position Summary:

The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation and the utilization of proper methods; understands methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount; steps in and adds support to any station to ensure proper finish and timely service is the key duty of this position; performs special functions and events; work schedule will include afternoon and evening hours; acts as primary culinary manager in absence of the Unit Chef.

Career Roadmap Designation

Function: Food Service

Sub Function: Food Production

Career Level: S2

MISSION

The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.

Additional Information:

Education and Experience Required:

• Bachelors Degree in culinary arts, or equivalent combination of education and experience.
• Knowledge of ServSafe or similar food safety program.
• Knowledge of HACCP procedures.
• Minimum (6) months supervisory experience.
• Knowledge of all kitchen equipment.
• Proficient in recipe and menu creation.
• Able to train and work with both students and regular employees.

Desired Skills and Experience:

• Knowledge of CBORD / FSS.
• Experience working in a high volume food operation.
• Experience working in catering, fast, casual, or cafeteria style dining operations.

The targeted hiring range for this position is $17.74 - $23.63.

Dining Services is located within the Office of Student Life. The Office of Student Life consists of more than 40 departments, all dedicated to creating the extraordinary student experience for every Buckeye.

Location:
Stores and Receiving (0381)

Position Type:
Regular

Scheduled Hours:
40

Shift:
Varying Shifts

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The Ohio State University is an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.

Applicants are encouraged to complete and submit the Equal Employment Identification form.