-
biomass in human nutrition This part of the project aims to tackle the challenges of obtaining protein from grassland plants. It aims to create the necessary basis for the sustainable use of grass protein
-
and food economics (incl. consumer behavior) Sustainable food systems Machine learning, AI and digital agribusiness management International agricultural development The job responsibilities include
-
technologies for sustainable control of the oilseed rape flea in oilseed rape cultivation" - RiboREF The overall aim of the project is to enable plant production that preserves and promotes biodiversity. Through
-
primarily on sustainable, consumer-oriented and socially acceptable ways for the production of food of animal origin. The focus is on nutritional, sensory and technological quality assessment using
-
the possibility of extension for a further three years and offers the opportunity for habilitation. About us: As a research-oriented division of the Department of Animal Science, we work primarily on sustainable