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), to work closely with the lead PI to build the experimental programme, maintain instruments and coordinate with the international community. Key Responsibilities: Develop laboratory experiments to synthesise
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Responsibilities: Synthesize catalysts used for high temperature/pressure gas-phase reactions Develop complex operando measurement platforms for catalytic reaction Explore novel reaction route for target products
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Research Fellow (China Programme) The S. Rajaratnam School of International Studies (RSIS), a Graduate School of Nanyang Technological University (NTU), is a leading research-intensive and teaching
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experienced in tissue culture, stem cell biology, composition analysis and identification of risk factors. The role will be working closely with the FRESH Director to develop cultivated meat related food safety
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experienced in food microbiology, fermentation and -omics analytical platform . The role will be working closely with the FRESH Director to develop fermentation-based food safety risk assessment and comparative
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. Successful candidates will conduct research and develop advanced cryptographic protocols for privacy protection of machine learning models in AI accelerators. Candidates are expected to have a strong
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hemostatic device through nanomaterial spray coating. Develop animal models to test product efficacy on different wound types. Conduct animal testing (rats and swine) to assess device performance. Collaborate
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of this role is to deliver on a research project in partnership with industry collaborator where you will be part of the research team to develop both 5G and satellite-based connectivity testbed, integrating
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part of the research team to develop both 5G and satellite-based connectivity testbed, integrating the heterogenous wireless networks, for end user devices used typically in maritime applications
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who is experienced in food microbiology, toxicology, -omics analytical platform, and risk assessment. The role will be working closely with the FRESH Director to develop toxicology oriented food safety