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The Fraunhofer Institute for Surface Engineering and Thin Films IST in Braunschweig offers motivated students the opportunity to work on a student thesis/research project on the topic »Modeling of electrochemical and mechanical stress for All-Solid-State Batteries« in the Process and Production...
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technical assistant (CTA, BTA), as a chemistry or biology laboratory technician or suitable studies Experience with wet chemistry, spectroscopy, HPLC, GC and/or ion exchange chromatography or high motivation
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Ph.D. position (all genders welcome) Stellen-ID: 2799 Facility: Faculty of Chemistry Contact person: Herr Prof. Dr. Franc Meyer [email protected] 0551 3933012 Date of filling
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Description of the offer : The Department of Topological Quantum Chemistry at the Max Planck Institute for Chemical Physics of Solids (MPI CPfS), Dresden headed by Prof. Dr. Claudia Felser performs
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PhD Position (all genders welcome) Stellen-ID: 2778 Facility: Faculty of Chemistry and the Collaborative Research Center CRC 1073 Contact person: Jun.-Prof. Dr. Malte Fischer malte.fischer@uni
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Description of the offer : The Department of Topological Quantum Chemistry at the Max Planck Institute for Chemical Physics of Solids (MPI CPfS) in Dresden, headed by Prof. Dr. Claudia Felser
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interdisciplinary cooperation between the fields of molecular biology, entomology, formulation chemistry, RNA production and plant breeding, prototypes for a dsRNA spraying technology and a seed treatment are to be
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13 Apr 2024 Job Information Organisation/Company GSI Helmholtzzentrum für Schwerionenforschung Research Field Physics Researcher Profile Recognised Researcher (R2) Established Researcher (R3) Country Germany Application Deadline 7 May 2024 - 12:46 (UTC) Type of Contract To be defined Job...
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, Biochemistry or related fields and should be highly motivated to work in plant sciences. Experience in analytical chemistry, plant genetics, and molecular biology are desirable. The project will benefit from
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or food sciences, food chemistry or similar, a doctorate with very good or good results with a recognizable connection to food quality, food chemistry or food analysis (the required degrees must be