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ca. 80 PhD and postdocs and 25 senior research staff, who are aligned to six Science teams: Plant, Food and Sustainability; Differentiated & Biofunctional Foods; Food Quality, Perception and Society
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Processing, Food Metabolomics, Sensory Science and Plant Production. The Department currently employs 60 full time scientific staff, approx. 50 PhD students and Postdocs, plus approx. 30 visiting students and
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candidate is expected to contribute to advanced courses including field courses. Supervision of undergraduate, graduate and PhD students is also expected. Qualifications and experience in teaching and
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, associate and assistant professors, a support-staff of ~35 technical and administrative staff, ~100 PhD-students and ~50 postdocs and around 300 students. In addition to excellence in research, teaching and