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collaborative relationships. Qualifications The successful candidate must have: a PhD degree in molecular biology, biochemistry, food science, analytical chemistry or similar a solid understanding of protein
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ca. 80 PhD and postdocs and 25 senior research staff, who are aligned to six Science teams: Plant, Food and Sustainability; Differentiated & Biofunctional Foods; Food Quality, Perception and Society
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Processing, Food Metabolomics, Sensory Science and Plant Production. The Department currently employs 60 full time scientific staff, approx. 50 PhD students and Postdocs, plus approx. 30 visiting students and
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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Applicants must have a PhD degree in food technology/food physics/food science or similar; Documented expertise in using advanced physical techniques in analyzing food matrices; Documented expertise in
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food ingredients to replace eggs' at the PhD Programme Management. The position is available from September 1, 2024 or as soon as possible thereafter. The overall research project There is a growing
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. The Department hosts BSc and MSc study programs in Biology with about 400 students enrolled as well as a PhD program. The Department offers a vibrant and informal research environment with a long-standing
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chemistry, analytical chemistry A MSc and PhD degree in food science, biochemistry, molecular biology or similar The application must be in English and include curriculum vitae, publication list, degree
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language off campus. A fraction of the courses at the Department of Chemistry is given in English. The majority of BSc and MSc thesis works are written in English, as are all PhD theses. We offer free Danish
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24 Apr 2024 Job Information Organisation/Company Aarhus University Department Biology Research Field Biological sciences » Biology Agricultural sciences » Other Biological sciences » Other