15 food-technology positions at Aarhus University in Denmark

Staff scientist at the Department of Food Science: Mass spectrometry (omics techniques) and analytical chemistry

The Department of Food Science The Department of Food Science is part of the Faculty of Science and Technology, Aarhus University and includes research within the areas Food Chemistry and Technology, Food Quality

Science Communicator, Department of Food Science, Aarhus University

; Plant, Food and Climate; Food Chemistry; and Food Technology. For more information, please refer to our website: https://food.au.dk You will be covering all of these interesting topics if you come to work

RE-ADVERTISEMENT: Part time project manager for EU projects (AC-TAP) to be employed for Department of Food Science, Aarhus University

Department of Food Science is part of the Faculty of Science and Technology, Aarhus University and includes research within the areas Biofunctional Food, Systems Biology, Food Chemistry and Physics, Food

Postdoc position – plant food hydrocolloids and binding

Associate Professor Mario M. Martinez. The successful applicant will be embedded in the Science Team ‘Food Technology’, a strong international research lab where cooperation, creativity, and kindness

Laboratory technician

. Close collaboration with our neighboring Departments (Mechanical Engineering, Electrical & Computer Engineering, Molecular Biology & Genetics, iNano, Biosciences, Food, Agroecology, and Chemistry) is a

Postdoc position – plant-based protein ingredients in foods

technology group at the Department of Food Science and may also include teaching and dissemination activities, as well as supervision of students. You are expected to complement and grow your expertise, and to

PhD Special Call: PhD position in consumer and marketing research on alternative plant-based food ingredients to replace egg

societal benefits. The research group The project is funded by Innovation Fund Denmark. It is coordinated by Marianne Hammershøj at the Department of Food, AU, and a collaboration between AU-FOOD, the MAPP

Postdocs in insect breeding for food and feed at the Center for Quantitative Genetics and Genomics, Aarhus University, Denmark

breeding of insect species for food and feed. The position is for 2 years of employment and there are possibilities for extension up to a maximum of 4 years if the candidate is considered qualified and

1.5 year Postdoc at the Department of Food Science, Aarhus University: Development of sustainable substrate from micro algae and blood for cultivated meat production – processing and LC-MS

The Department of Food Science is seeking applications for a fulltime 1.5-year Postdoc. The position includes scientific as well as teaching duties. The Postdoc will work approximately 1.5 years

Postdoc position in Integrating Stakeholder Perspectives for Sustainable Agriculture Transformation

the socio-economic aspects of Monitoring, Reporting, and Verification (MRV) of GHG emissions in Danish and European agri-food systems as a foundation for decision support and improving management strategies