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horticulture; Good understanding of plant responses to different environmental factors; Good technical skill in the analysis of plant nutritional quality and data analysis. Responsibilities: Design and conduct
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risk assessment and comparative studies. Key Responsibilities: Develop cultivated meat set up (cell lines and culture medium) Evaluate nutrition, allergenic potential, bioaccumulation, and xenosialitis
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) pathogenesis and multi-organ dysfunction. The Research Assistant will actively participate nutrition/animal/plant protein experiments involving molecular techniques such as histology and animal models of disease
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. Set-up domain and/or disease-specific patient panels to integrate patient engagement into the School’s five research programmes (Neuroscience and Mental Health; Nutrition, Metabolism and Health
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the mechanisms of microbial pathogenesis, host-microbe interactions, nutritional or environmental interaction, bacterial and non-bacterial microbiome, clinical trials or bioinformatics related to microbiome