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actinobacteria (Streptomyces). Your methodological focus will be on molecular microbiology, next-generation sequencing (NGS, RNA-seq and ChIP-seq), LC-MS/MS, and fluorescence microscopy. Please find further
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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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interest in learning natural language processing (NLP) Proven interest in environmental microbiology, environmental health/one health/planetary health, systems thinking and a strong commitment to produce
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working at the forefront of this field in the medical microbiology discipline. Expert multidisciplinary training will be provided in a wide array of advanced bacteriological, molecular, analytical and
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methods, e.g. using extreme gradient boosting (XGBoost) and an interest in learning natural language processing (NLP) Proven interest in environmental microbiology, environmental health/one health/planetary
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, livestock and poultry producers, and veterinary clinics in the state of Virginia and surrounding states. The candidate will be joining a progressive department and college that have a strong microbiology
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a master’s degree in a relevant discipline (Food Chemistry, Analytical Chemistry, Biotechnology, Food Microbiology) interested in multi-omics data production and comprehensive compositional
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biology, that links the intricate networks that make up cells to their overserved behavior at the cell level. The team is embedded in the Microbiology Cluster and affiliated with interdisciplinary
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Research FieldChemistry » Inorganic chemistryEducation LevelMaster Degree or equivalent Skills/Qualifications Chemist with an interest for biological approaches, including microbiology and cellular biology
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completed MSc degree in the areas of microbiology, biotechnology, bioinformatics, or related disciplines. • Experience working in a microbiology/biotechnology laboratory. • Knowledge of next-generation