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prepared, assure quality standards are met, actively cook foods according to established guidelines, model exemplary customer service, uphold food safety and cleanliness standards, indirectly supervise
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on developing industry leaders and improving profitable production of horses and food animals through the application of science and technology, resource management and food product enhancement, with emphasis
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Position Location Fort Collins, CO 80523 Does this position qualify for hybrid or remote work? No Description of Work Unit The Department of Food Science and Human Nutrition has 32 faculty and adjunct
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Range of the Rocky Mountains with views of 14,000 foot peaks, and offers access to numerous cultural, recreational, and outdoor opportunities. The Department of Soil and Crop Sciences is focused
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on the Front Range of the Rocky Mountains with views of 14,000 foot peaks, and offers access to numerous cultural, recreational, and outdoor opportunities. The Department of Soil and Crop Sciences is focused
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and improving profitable production of horses and food animals through the application of science and technology, resource management and food product enhancement, with emphasis on addressing societal
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and improving profitable production of horses and food animals through the application of science and technology, resource management and food product enhancement, with emphasis on addressing societal
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Fort Collins, CO 80523 Does this position qualify for hybrid or remote work? No Description of Work Unit The College of Agricultural Sciences (CAS) is an integral part of the Colorado State University
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of all ages will engage with science and have opportunities for exploratory learning, transforming their thinking about food, water, and health and the careers available in these fields; and partners will
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at www.csurams.com and www.colostate.edu. Position Summary The Director of Sports Nutrition Education is a 12-month position that includes an instructor role in the Department of Food Science and Human Nutrition (FSHN