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use biochemical techniques to investigate the mechanisms involved in intestinal mineral absorption. This project is based in the School of Food Science and Nutrition at the University of Leeds and there
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. The project will be led by Dr. Mark Hopkins in the School of Food Science and Nutrition , University of Leeds, but will work closely with members of the Appetite Control & Energy Balance research group (Prof
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sustainable diets? Do you want to further your career in one of the UK’s leading research intensive Universities? The Nutrition and Lifestyle Analytics team are based between the School of Food Science and
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initiatives of the CGIAR, which is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. We envisage two crop-climate methodologies