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the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science, in close collaboration with multiple stakeholders, including AquaFood AB and RISE. Information
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side streams from the project with a special focus on the collagen fraction and scaling up the developed technologies. The postdoctoral researcher will work at the Division of Food and Nutrition Science
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REQUIREMENTS: The Laboratory of Dr. Misha Kwasniewski in the College of Agricultural Sciences, Department of Food Science at Penn State, University Park campus, is seeking a temporary, part-time Research
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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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) Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, invites applicants for the position of: Team members/Junior researchers in Food Technology Project DRIFT-FOOD
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public tender for an auxiliary researcher for the pursuit of research and development activities in a view to the development of research activities in the field of Food Engineering Requirements Research
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performance. Qualifications: Required (Minimum) Qualifications: PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and
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position within a Research Infrastructure? No Offer Description Applications are invited for a temporary post of a Research Assistant within UCD School of Agriculture & Food Science. The Nutritional
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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | 2 days ago
*Applications will be reviewed on a rolling-basis. FDA Office and Location: A research opportunity is available within the Food and Drug Administration (FDA) in The Center for Food Safety and