Doctoral researcher - Food Engineering

7 Feb 2024
Job Information

Organisation/Company

Politécnico de Leiria

Department

Direção de Serviços de Recursos Humanos

Research Field

Other

Researcher Profile

First Stage Researcher (R1)

Country

Portugal

Application Deadline

28 Feb 2024 - 23:59 (Europe/Lisbon)

Type of Contract

Temporary

Job Status

Full-time

Hours Per Week

35

Offer Starting Date

8 Feb 2024

Is the job funded through the EU Research Framework Programme?

Not funded by an EU programme

Reference Number

Public Notice n.º 2911/2024

Is the Job related to staff position within a Research Infrastructure?

No

Offer Description

An international public tender for an auxiliary researcher for the pursuit of research and development activities in a view to the development of research activities in the field of Food Engineering

Requirements

Research Field

Other

Education Level

PhD or equivalent

Skills/Qualifications

7. The applicants may be national, foreign and stateless, with a doctorate degree in Food Science or Engineering, Chemical and Biological Engineering or Bioengineering and a scientific and professional curriculum vitae that reveals an adequate profile for the activity to be developed. If the doctorate degree was awarded by a foreign higher education institution it must comply with the provisions of Decree-Law no. 66/2018, August 16.

Specific Requirements

 8. Admission Requirements:

8.1 Applicants shall be at least 18 years of age or older, not be inhibited to holding a job in the public sector nor forbidden to perform the intended position; applicants shall also be in good health and possess the psychological profile required for the job and shall meet the compulsory vaccination requirements, in accordance with Article 17 of LTFP.

8.2 - Specific requirements for admission are those defined in the 7th paragraph and previous research experience in the area of 3D food printing, food innovation, as well as the physico-chemical characterisation of foods, with an emphasis on food rheology. The candidate must have a minimum of 10 publications in SCOPUS in the last 5 years and a minimum of 100 citations in the last 5 years.

Internal Application form(s) needed
NoticeWP21.pdf
English
(106.28 KB - PDF)
Download
Additional Information
Benefits

6.  The monthly remuneration to be awarded is that of the position corresponding to level 33 of the single remuneration table in force.

Eligibility criteria

10. Scientific and curricular career evaluation is based on relevance, quality and up-to-dateness:

a) of scientific and technological production in the last five years, deemed most relevant by the candidate; b) of research activities, applied or based on practical work, developed in the last five years, deemed most impactful by the candidate; c) of knowledge extension and dissemination activities developed in the last five years, namely under the scope of the promotion of culture and scientific practices, deemed most relevant by the candidate; d) of the activities of management of science, technology and innovation programmes, in Portugal or abroad, deemed most relevant by the candidate.

 

Selection process

10. Scientific and curricular career evaluation is based on relevance, quality and up-to-dateness:

a) of scientific and technological production in the last five years, deemed most relevant by the candidate; b) of research activities, applied or based on practical work, developed in the last five years, deemed most impactful by the candidate; c) of knowledge extension and dissemination activities developed in the last five years, namely under the scope of the promotion of culture and scientific practices, deemed most relevant by the candidate; d) of the activities of management of science, technology and innovation programmes, in Portugal or abroad, deemed most relevant by the candidate.

Additional comments

12. The evaluation criteria are the following:

12.1 Evaluation of the Scientific and Curriculum Pathway (SCP), in which the following are weighted based on document analysis:

C1) Integrated evaluation of the scientific production of the candidate in the last five years, starting from a global vision of the merit of his / her scientific and curricular path, namely the coherence and quality of the CV:

- The diversity of quality scientific indicators including books and book chapters, peer-reviewed articles in relevant journals in the field, and patents;

- And relevant experience, specifically in the area of 3D food printing, food innovation, as well as physicochemical characterisation of foods, with an emphasis on food rheology.

C2) Evaluation of the fundamental activities of research, fundamental, applied, or practice-based research developed over the last five years and considered to be of greatest impact by the candidate, as well as extension, outreach, and dissemination activities, namely coordination or participation in research projects; technology transfer actions; organization of scientific events; participation in scientific committees of scientific events; participation as speaker in scientific events; participation in activities of outreach and dissemination of science.

 

Candidates will be ranked by the scientific and curricular evaluation (APCC) quantified by the following formula: APCC = 0,6xC1+0,4xC2.

Website for additional job details

https://www.ipleiria.pt/

Work Location(s)

Number of offers available

1

Company/Institute

Escola Superior de Turismo e Tecnologia do Mar e Edifício CETEMARES

Country

Portugal

City

Peniche

Geofield

Where to apply

E-mail

[email protected]

Contact

City

Leiria

Website

https://www.ipleiria.pt/

Street

Rua General Norton de Matos

Postal Code

2410-191

STATUS: EXPIRED