33 food-science positions at Harvard University in United States

Lead Line Cook/Chef de Partie

03-May-2024 Faculty of Arts and Sciences 65758BR Job Summary This position will be responsible for assisting the Chef in all duties associated with the operation of the kitchen at the Center

General Manager

policies and procedures related to food, sanitation, equipment and facility maintenance and management, safety, etc. Implement and monitor FoodPro menu and inventory management system including, but not

Executive Sous Chef

02-May-2024 Campus Services 65774BR Position Description Duties and Responsibilities: Coordinates, plans, and supervises the production, plating, and presentation of the food at all banquet events

Assistant Manager - Floating

compliance with all food, occupational safety rules and regulations and customer service expectations. Ensures high standards are consistently met via the implementation of all HUDS and University quality

Cook, Assistant

evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautés, roasts, bakes, braises and steams

Kitchen Person

with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots

Assistant Cook

evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautés, roasts, bakes, braises and steams

Program Assistant

09-May-2024 Faculty of Arts and Sciences 65695BR Job Summary The Harvard China Fund (HCF) has a small, lean team that works closely with the Harvard Center Shanghai and in collaboration with

Kitchen Person

with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots

Assistant Manager

providing an extraordinary hospitality experience which exceeds customer expectations while fully complying with all food quality and cost standards and occupational safety rules and regulations. Ensure high