42 food-science positions at Harvard University

Cook, Assistant

evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautés, roasts, bakes, braises and steams

Kitchen Person

with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots

Assistant Cook

evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautés, roasts, bakes, braises and steams

Assistant Manager

providing an extraordinary hospitality experience which exceeds customer expectations while fully complying with all food quality and cost standards and occupational safety rules and regulations. Ensure high

Assistant Manager (Lowell/Winthrop)

providing an extraordinary hospitality experience which exceeds customer expectations while fully complying with all food quality and cost standards and occupational safety rules and regulations. Ensure high

Cook, Assistant

evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautés, roasts, bakes, braises and steams

Cook, Assistant

evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. • Reads and follows standardized recipes. • Fries, grills, sautés, roasts, bakes, braises and

Ktchn/Chf Hlpr/PtWsr/Lndry/Com

with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots

Lead

work of employees as assigned Responsible for following the opening and closing procedures of the dining facility as assigned. Utilizing knowledge of food allergies/intolerances, directs students/guests

Cook, Assistant

evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautés, roasts, bakes, braises and steams