78 food-science-postdoctoral positions at Slovak University of Agriculture in Nitra in Slovakia
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17 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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18 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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18 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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18 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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17 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Biotechnology and Food Science Research Field Agricultural sciences Researcher
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are a very important element of the economics of crop production. Nutrient prices and availability are now becoming problematic and scarce. European policy documents call for effective methods to recycle
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the identification of sustainable foods Supervisor: doc. Ing. Renáta Benda Prokeinová, PhD. Workplace: Institute of Statistics, Operations Research and Mathematics Field of study: Economics and Management Study
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Sustainable Food Choice Supervisor: prof. Ing. Miroslava Rajčániová, PhD. Workplace: Institute of Economic Policy and Finance Field of study: Economics and Management Study programme: Economics and Management
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16 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department Faculty of Economics and Management Research Field Economics Researcher Profile First Stage
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11 Apr 2024 Job Information Organisation/Company Slovak University of Agriculture in Nitra Department The Faculty of Horticulture and Landscape Engineering Research Field Agricultural sciences