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prepared, assure quality standards are met, actively cook foods according to established guidelines, model exemplary customer service, uphold food safety and cleanliness standards, indirectly supervise
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on developing industry leaders and improving profitable production of horses and food animals through the application of science and technology, resource management and food product enhancement, with emphasis
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to sell a variety of food and beverages, in a safe and sanitary environment and for the best possible value, to a diverse customer base at Colorado State University. The work of Lory Student Center staff
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to solve the world’s most pressing food production issues and crucial matters about Earth, its ecosystems, and their services. Our faculty and staff apply research-based solutions to benefit Colorado and the
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and improving profitable production of horses and food animals through the application of science and technology, resource management and food product enhancement, with emphasis on addressing societal
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project of the CSU System, which is comprised of three campuses: CSU in Fort Collins, CSU Pueblo, and CSU Global. In conjunction with its partners, the CSU System has three buildings focused on water, food
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engagement, in service to and in cooperation with Extension (CSUE) and the Agricultural Experiment Station (AES). Search Contact Email [email protected] Position Summary The summer program, CAS Food
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, trees, insects, and urban food systems. They will have a proven track record of working well with people and experience working in the field of diagnostics to address horticulture issues related to yards
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which collaborates to advance knowledge in the agricultural, biological, soil, and water-related sciences, while also promoting regional engagement in community development, food systems, and natural
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husbandry (providing food, water, enrichment, cleaning, and sanitation). Must have a valid driver’s license and pass an annual motor vehicle check to drive department owned vehicles. Preferred Job