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about appropriate food systems, and to provide healthy, locally grown food for the college community. The Student Farm has evolved over time, and its current operations are led by the Student Farm club
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project of the CSU System, which is comprised of three campuses: CSU in Fort Collins, CSU Pueblo, and CSU Global. In conjunction with its partners, the CSU System has three buildings focused on water, food
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and improving profitable production of horses and food animals through the application of science and technology, resource management and food product enhancement, with emphasis on addressing societal
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procuring goods and services for a housing and dining services operation in higher education such as food in a dining center, cleaning and maintenance supplies, maintenance and dining equipment. Experience
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, trees, insects, and urban food systems. They will have a proven track record of working well with people and experience working in the field of diagnostics to address horticulture issues related to yards
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engagement, in service to and in cooperation with Extension (CSUE) and the Agricultural Experiment Station (AES). Search Contact Email [email protected] Position Summary The summer program, CAS Food
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Dining Services staff work in our centrally-located dining hall preparing food, serving guests, cleaning up after meals, and assisting the Cook team. A dining services employee will need to be highly
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which collaborates to advance knowledge in the agricultural, biological, soil, and water-related sciences, while also promoting regional engagement in community development, food systems, and natural
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husbandry (providing food, water, enrichment, cleaning, and sanitation). Must have a valid driver’s license and pass an annual motor vehicle check to drive department owned vehicles. Preferred Job
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to work in biotechnology, biomedical, microelectronics, environmental consulting, petroleum, chemical, food, pharmaceutical and other private sector industries and with government agencies. The mission